Idioma/Language

Buscador

Gatronomy

 
Our gastronomy

  • Typical Alpujarreña Kitchen.
  • Tables Sausages, particularly first-and Ibero.
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  • Tables of cheeses, cured, semi, the thyme, goat, sheep and so on.
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  • Jamon Serrano of the Alpujarra.
  • Picadillo soup, garlic and Serrana.Nuestros fish and rice.
  • Dishes Alpujarreños. Plates combined

   - Legs and Shoulders to horno. Roast suckling pigLomo with garlic.
   - Fillet of beef and pork to Pepper.
   - Meat to grill.
   - Lamb chops and pork.
   - Potatoes to the Poor. Rations and beautiful Snacks 
   - Homemade desserts and the Charter.
   - Lunch Menu Journal and the Charter.
   - White Wines, Rose, and Red de la Terre (Alpujarra and Contraviesa), Rioja and Ribera del Duero and other designations of origin (DO)
 
Choto with garlic

 

  

 

They can also buy and buy goods from our showroom sales: wines from the ground, red, white and pink, the Contraviesa-Alpujarra, Laujar, Cavas sparkling, etc.. Sweets of the Alpujarra, their oils such as exquisite for salads, sausages, and excellent semi-cured cheeses, goat and sheep, the thyme and olive oil, as well as their hams.

We have a varied exhibition of wines of the Earth and other designations of origin.